Kitchen Floor Staff - Sushi Hiro at Sumarecon Mall Serpong

Join The Hiro Group as a Kitchen Floor Staff at our premium Sushi Hiro outlet in Sumarecon Mall Serpong! This is a fantastic opportunity to be part of a dynamic team in the hospitality industry, delivering exceptional Japanese cuisine to our valued customers. As a Kitchen Floor Staff, you will play a crucial role in ensuring our kitchen runs smoothly and efficiently, contributing to the overall success of our restaurant.

Sumarecon Mall Serpong is one of the most popular shopping destinations in Tangerang, offering a diverse range of dining options. Our Sushi Hiro outlet is known for its high-quality sushi, fresh ingredients, and warm, friendly service. By joining our team, you will have the chance to work in a vibrant and bustling environment, while also benefiting from the support and guidance of experienced colleagues.

In this role, you will be responsible for various tasks, including preparing ingredients, cooking sushi, and maintaining a clean and organized kitchen. You will work closely with the kitchen supervisor and other staff members to ensure that our food is prepared to the highest standards. This is a great opportunity for someone looking to start their career in the hospitality industry or for those with previous experience who are seeking a new challenge.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook sushi according to standard recipes and quality guidelines
• Assist in maintaining a clean and organized kitchen environment
• Work efficiently to meet production targets and ensure timely service
• Follow food safety and hygiene protocols
• Collaborate with the kitchen supervisor and other staff members to ensure smooth operations
• Handle customer inquiries and complaints professionally
• Participate in inventory management and restocking of ingredients
• Adhere to company policies and procedures

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a kitchen environment, preferably in a sushi restaurant
• Good knowledge of Japanese cuisine and sushi preparation techniques
• Strong work ethic and ability to work in a fast-paced environment
• Excellent communication and customer service skills
• Ability to lift and carry heavy objects
• Familiarity with kitchen tools and equipment, such as knives, cutting boards, and cooking utensils
• Basic knowledge of food safety and hygiene practices
• Willingness to learn and adapt to new tasks and challenges

🛠️ Keahlian

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